Chicken, golden needle and vermicelli

By PeggieLedner

Chicken, golden needle and vermicelli
I have made golden needle vermicelli, but not chicken. At the New Year's Eve table, chicken is used for steaming vegetables, and what you want is a charm-good luck.

Mother-in-law can't eat too greasy, but the health of the elderly is important, and the nutrition must be balanced enough. The chicken is light, does not use fat, tender, smooth and delicious.

The chicken vermicelli and mushroom mushrooms are delicious and tender. They will be ready on a large plate...

Recipe Recommendations

  • chicken breast 320 grams
  • fans 50 grams
  • Flammulina velutipes 120 grams
  • Red chopped pepper 2 teaspoons
  • ginger appropriate amount
  • chives appropriate amount
  • garlic cloves appropriate amount
  • cooking oil 2 teaspoons
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Chicken, golden needle and vermicelli

  • Make  step 0
    1
    Wash the chicken and cut it into thin slices.
  • Make  step 1
    2
    Add appropriate amount of salt and mix well.
  • Make  step 2
    3
    Add cooking wine.
  • Make  step 3
    4
    Add soy sauce and mix well; marinate for 20 minutes.
  • Make  step 4
    5
    Cut onions, ginger and garlic into fine grains respectively.
  • Make  step 5
    6
    Soak the vermicelli with warm water to soften for later use.
  • Make  step 6
    7
    Cut the roots of the mushroom mushroom and wash it for later use.
  • Make  step 7
    8
    Take a large plate and spread the mushroom.
  • Make  step 8
    9
    Cut the vermicelli into small pieces and place them on the mushroom.
  • Make  step 9
    10
    Heat the oil in the pan and saute the shredded ginger until fragrant.
  • Make  step 10
    11
    Pour in the shredded chicken and smooth.
  • Make  step 11
    12
    Pour in soy sauce and stir fry well.
  • Make  step 12
    13
    Add appropriate amount of stock and bring to a boil.
  • Make  step 13
    14
    Pour the shredded chicken and the soup onto the vermicelli.
  • Make  step 14
    15
    Bring water to the pot and add the golden lily vermicelli; steam for 10 minutes.
  • Make  step 15
    16
    Raise another pot, heat the oil, and saute the minced garlic until fragrant.
  • Make  step 16
    17
    Pour the steamed soup from the plate into the pan.
  • Make  step 17
    18
    Add chopped red peppers.
  • Make  step 18
    19
    Add soy sauce to taste.
  • Make  step 19
    20
    Drizzle in starch juice and thicken.
  • Make  step 20
    21
    Pour the thickened soup on the shredded chicken.
  • Make  step 21
    22
    Sprinkle with chopped green onion. Drizzle with sesame oil; mix well while serving.
  • Chicken, golden needle and vermicelli Make Tips

    1. The chicken is as tender after being marinated with cooking wine. 2. The chicken can be steamed directly or not fried. 3. Chicken and mushroom are very fresh, and there is no need to add other condiments to improve their freshness.