Porridge buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Porridge buns
1
Flour yeast water and flour。
2
Put it in the shape。
3
I'm not sure I'm going to be able to do that。
4
Meat platinum with ginger powder, salt, beryllium oil, raw, old, wine, pepper powder, 13 fragrances and sugar blending。
5
Cut the fragrance。
6
Cut the onions。
7
Onions and fragrances to fuel, mixed into meat。
8
Smuggle up。
9
Cut the onions。
10
Noodles。
11
Substitutes。
12
Skin。
13
Wrap it in a little bun。
14
The boiler pours oil in the buns。
15
A small bowl of cold water lids is added to the bottom of the sack of fire for five minutes。
16
Sesame onions out of the pot. Let's eat together