Mushroom oil
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom oil

1
The mushrooms, the cracks, the water is dead. Pull out the dry side. Wash the oil, cut it。
2
The oil is in the pot, the oil is in the mushrooms, the spice is in the oil, it's in the beryllium, it's in the soy sauce, it's a little salt, it's even, and then it's just a little bit of starch。
3
Splendid, just fine。