Mountain medicine and bone soup
By VicentaLakin
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Mountain medicine and bone soup
1
The fragrance is followed by a five-minute pressure in the high-pressure pan and a ginger blade。
2
The pox goes to the skin, cuts, and puts it in the casserole。
3
Bones and soup from high-pressure pans pour into electric casseroles。
4
Press the fast cook, cook for an hour and a half。
5
Scorch with salt。
6
Drink up. Spleen for stomach。