There are several lingering "hometown flavors" in everyone's heart. They can be specialties of their hometown, or they can be specialty snacks, specialty dishes, etc., and this "hometown flavor" can often be infinitely amplified when leaving home... My hometown is a small city called Zhuji in Zhejiang. It has many delicacies that I can't forget, such as torreya, reunion fruits, and rice cakes... Now I understand that a foodie, It may be more specific when I miss my hometown, hehe...
Today, I would like to recommend Zhuji Rice Cake to everyone. It is quite famous nearby. The rice cake I made today was brought back from my aunt and aunt's home when I went home during the Chinese New Year. It is usually made from late rice and glutinous rice in a certain proportion according to my own taste. It is Q, slippery and chewy, and will not be cooked for a long time. Pasty, people who like a soft taste will usually increase the proportion of glutinous rice. I stubbornly believe that the rice cakes in my hometown are the best rice cakes. Seeing this, some friends may say, the rice cakes here are also very delicious. Yes, yes, I also believe what you say, because the ones that suit everyone's own taste are the best, hehe, isn't it?
Green vegetable soup rice cake
Recipe Recommendations
- rice cake appropriate amount
- green vegetables appropriate amount
- pork appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Green vegetable soup rice cake
1
This is the protagonist of today. It is generally preserved in clear water, washed in a few days and then changed the water. The number of water changes depends on the weather and temperature.
2
Raw material diagram.
3
Chop green vegetables, slice rice cakes into thin slices, and shred pork.
4
Put oil in the meat in the pot, add shredded pork and stir-fry until color changes.
5
Put oil in the meat in the pot, add shredded pork and stir-fry until color changes.
6
Add the vegetable stalks and stir-fry for 1-2 minutes.
7
Add the vegetable leaves and stir-fry, add a little sugar.
8
Add rice cake and stir fry a few times.
9
Add water to the ingredients. After the water boils, cook for about 3 minutes until the rice cakes are soft.