A zealous beef bun
By VicentaLakin
Sian's well-known Zhumin Road eats spicy buns. I learned my bag during the closure, and it was a success. There's no difference, except that meat is bigger than the rest of the people
Recipe Recommendations
- beef tenderloin 250g
- onion one
- onion ginger appropriate amount
- octagonal one
- pepper
- salt 1 scoop
- pepper 1 scoop
- shisanxiang 1 scoop
- soy sauce 2 tablespoons
- chili noodles 2 tablespoons
- cumin powder 2 tablespoons
Steps for A zealous beef bun
1
Putting ginger on his horns for about 15 minutes with water。
2
Cows' ridges are broken, and onions of ginger peppers are poured three times into the end of the beef to stir up and pickle for about 15 minutes。
3
Onion cuttin (which can be placed in the fridge earlier, so that when you cut it quickly, you can reduce the irritation to the eye)。
4
A hot oiled onions of ginger garlic poured into beef platinum and made oil on the basis of an appropriate amount of salt, pepper powder, 13 fragrances, soy sauce, chili noodles, put onions and mix them in a steady manner (which may be more odourful)。
5
Let's get out of the cold and pack。
6
Pack the buns, cold water on the pot, about 10 minutes first, then 15-20 minutes later。
7
Time's up. Five minutes later, he's a fat, white manA zealous beef bun Make Tips
Based on individual population flavour increases or decreases in the amount of fabric。