Berry-fruit

By VicentaLakin

Berry-fruit
The sweet and salty cranberry pastry with the best fragrance, even the soup juice。

Recipe Recommendations

  • spring Festival cake slices 200 grams
  • Cranberry fruit 40 grams
  • chives 1 tree
  • garlic 2 cloves
  • edible oil 2 tablespoons
  • white sugar 5 grams
  • light soy sauce 2 tablespoons
  • salt 3 grams

Steps for Berry-fruit

  • Make Berry-fruit step 0
    1
    Food ready。
  • Make Berry-fruit step 1
    2
    The pastries are in the open water。
  • Make Berry-fruit step 2
    3
    Make it soft, make it soft。
  • Make Berry-fruit step 3
    4
    Onions and garlic cut。
  • Make Berry-fruit step 4
    5
    The boiler is put in edible oil, and when it is hot, it's put in garlic chips to make it smell。
  • Make Berry-fruit step 5
    6
    Put it in the cranberry。
  • Make Berry-fruit step 6
    7
    Put the sauce in after the blast。
  • Make Berry-fruit step 7
    8
    Put the pastry in the pastry。
  • Make Berry-fruit step 8
    9
    Add salt and sugar to your taste。
  • Make Berry-fruit step 9
    10
    The soup's wrapped up in cake。
  • Make Berry-fruit step 10
    11
    Scatter the onions and make a pot。
  • Make Berry-fruit step 11
    12
    Loads can be eaten。

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