Spiced chicken sauce cat ears
Ingredients: salt,dried mushrooms,broccoli,chicken legs,eggs,cooking wine,onion,Jiang,flour,sugar,cinnamon,soy sauce,dried chili,aniseed
Recipe Recommendations
- flour appropriate amount
- chicken legs appropriate amount
- eggs appropriate amount
- broccoli appropriate amount
- dried mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Spiced chicken sauce cat ears
1
Wash the chicken legs and boil the eggs.
2
Soak dried mushrooms in water to remove the stalks, blanch the tofu skins and broccoli until done.
3
Blanch the chicken legs in boiling water with cooking wine for 1 minute to remove the fishy smell.
4
Mix the marinade with cooking wine, soy sauce, salt and sugar.
5
Skin the eggs.
6
Put the boiled chicken legs and eggs into the rice cooker, add the onions, ginger, dried peppers, aniseed, cinnamon, soaked mushrooms and marinade, add the water that has just been washed over the ingredients, and press the porridge button.
7
Take appropriate amount of flour to form a smooth dough.
8
Take relative amounts of dough according to the size of the chopping board and rolling pin, roll it into round dough sheets, and use a knife to cut them into several strips (narrow points).
9
Take a strip, pull a small piece, and crush it with your thumb on the chopping board. A kitten ear will be fine.
10
Labor results after N minutes.
11
After cooking, pour the marinade on the cat's ears, and place the marinade chicken legs, marinated eggs, blanched broccoli, and shredded tofu skin around it. I also put a spoonful of Laoganma hot sauce.