A cabbage dumpling
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for A cabbage dumpling
1
The crumbs are laced in the basin with salt-cracked water。
2
Fans were immersed early。
3
Cut the carrots into pieces。
4
The cabbage was washed with salt and dried up on the board。
5
Fans cut into pieces。
6
The boiler was poured into the egg fluid and the eggs were blown to pieces, and the eggs were torn to pieces with a shovel。
7
The basin is filled with cabbage, fanny and carrot eggs。
8
Add onions。
9
Add salt and pepper powder。
10
Add pepper powder。
11
Add fuel。
12
Hot oil。
13
Smash even。
14
Scrambled in advance。
15
I'll put the noodles under the bar。
16
Skin bag on the pie。
17
Wrap it into the shape of your familiar dumplings。
18
The water goes down and boils。
19
It's better than meat dumplings。