Scrawny rice soup
By VicentaLakin
It's so hot and wet in the summer
Recipe Recommendations
- Chie-melon (also known as Mao-melon) 500G
- lean meat 500G
- glutinous rice 50g
- Xiaogan Yaozhu 20 grains
- ginger appropriate amount
- salt 1 spoon
Steps for Scrawny rice soup
1
Peas go to the skin, cut a big spare。
2
Dry column wash-up。
3
Cut the thin meat big, put it in a ginger chip, boil it in cold water, leave the blood out. Add rice, little fire for 20 minutes。
4
Then join the smelts and the stings。
5
Go on with the little fire for about 40 minutes。
6
Add a little salt before eating, and mix it evenly。Scrawny rice soup Make Tips
The melons are easily boiled, so they cut big pieces and put them in the second half. If you don't have a pole, you can add some ink-dry to the flavor。