braised pork with plum vegetables
Ingredients: chicken essence,salt,pork belly,onion,garlic,sugar,soy sauce,oyster sauce,meicai
Recipe Recommendations
- pork belly One catty
- meicai 2 two
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for braised pork with plum vegetables
1
Buy back dried plum vegetables from the supermarket, soak them well, chop them up, and chop them up with garlic and ginger for later use.
2
Saute garlic and ginger in the pan, add plum vegetables, fry oil, sugar, salt, chicken essence, and stock well.
3
Cook the pork belly with water, cool, and apply soy sauce to color.
4
Put it in a frying pan and fry it to make the color look better!
5
Cut the pork belly into the size you want to eat.
6
Take an empty basin, place the chopped pork belly on the bottom, and spread the fried plum vegetables on top. Put on a steamer and steam for 30 minutes. Turn off the fire.
7
Take an empty plate big enough, put it on the steamed pork with plum vegetables, and put the meat in the pot on the plate. That's it! Success!