Tofu dry rolls
By VicentaLakin
Steamed spring rolls. It's cooked with a soccer taste. Cracker, mouth。
Recipe Recommendations
- flour 250 grams
- dried bean curd 200 grams
- leek 100 grams
- salt 3 grams
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Tofu dry rolls

1
Tofu dry, cuisine cut, fried。
2
Flour is salted. Watered into flour. Wake up for 15 minutes。
3
Cut the noodle into a little noodle, and then fold it into skin。
4
Brush oil on the skin. Steam in the pan for 15 minutes。
5
Steamed pasta, with the pate wrapped in spring rolls。
6
Put the spring rolls in the pot and fry the fire。
7
Out