Lysa tea eggs
By VicentaLakin
It's a long-standing practice to eat eggs in the summer. Remember the old people used to say, "Eggs in the middle of the summer." Previously, because of the limitations of living conditions, eating eggs was supplementary nutrition. It was no longer limited to egg feeding, but by summer, when eggs were cheaper, a pot of tea and eggs was cooked together. This time, the tea eggs did a little trick to make the old people happy。
Recipe Recommendations
Steps for Lysa tea eggs
1
Prepare the material, green tea for tea。
2
Eggs are washed in cold-water pots, boiled in the middle of the fire, and boiled in seven to eight minutes。
3
When the eggs are boiled over cold water, the gauze is made into small pieces, so that the size of an egg can be packed, the fragrance leaves placed on the surface of the egg, and the gauze wrapped together。
4
All packed eggs are put in the pot, in tea and spices。
5
Put a spoonful of special sauce in the pot。
6
Two spoons of red sauce。
7
Five grams of salt, no eggs with fresh water, and then the fire broke open and turned into a small fire for 20 minutes。
8
When the fire is down, the eggs will not come out and will be in the pot for more than four hours。
9
Good eggs are enough to get rid of the gauze pans, good-looking and delicious lynch eggs。Lysa tea eggs Make Tips
Cooked eggs in pots, make them color better。