Sheep-apple fried meat

By VicentaLakin

Sheep-apple fried meat

Recipe Recommendations

  • dried morels of 20
  • lean meat 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Sheep-apple fried meat

  • Make Sheep-apple fried meat step 0
    1
    Skinned silk, a little pickle with oiled salt wine, early softening of sheep's belly, half-opening, ginger silk, onions ready。
  • Make Sheep-apple fried meat step 1
    2
    Ginger under the kettle, make the raisins color。
  • Make Sheep-apple fried meat step 2
    3
    Falling into sheep's belly。
  • Make Sheep-apple fried meat step 3
    4
    Half a bowl of open water and four or five minutes of boiled fire。
  • Make Sheep-apple fried meat step 4
    5
    Plus the right amount of live-boiler。
  • Make Sheep-apple fried meat step 5
    6
    Put it on the onions and fire the juice。
  • Make Sheep-apple fried meat step 6
    7
    Out

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