Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Red calf
1
Cows cut into wine salt and immersed in water for half an hour。
2
Hot oil in the pan, fried sugar。
3
I've been waiting for a few days for my birthday, and I've been waiting for you。
4
Go to the casserole for about an hour。
5
Put the juice on the onions。
6
Load。