Black rice cake
By VicentaLakin
Recipe Recommendations
- black rice 150g
- red dates denoting 30g
- water 200ml
- yeast powder 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice cake
1
4-6 hours in advance。
2
Red dates, black rice, water-releasers, etc。
3
60 grams of flour and 3 grams of yeast are mixed to no particles in the rice paste. Cover it with fermentation。
4
The fermented pasta mixes the exhaust, pours it into a cupcake or a cake mold, or a bowl, and steams it for 25-30 minutes。
5
You can eat with rice paste。