White Jade Meatballs
By CasimirOlson
Eating carrot in winter is good for your health, but the key is to be delicious. I used to make steamed buns and dumplings, but today I change it to boil a meatball.
Recipe Recommendations
- pork stuffing 200g
- white radish a piece
- fans appropriate amount
- eggs one
- water starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for White Jade Meatballs
1
Prepare the required materials.
2
Cut the onions and ginger into minced pieces, shred the white radish, and soak the vermicelli for later use.
3
Add egg white to the pork filling and beat in one direction.
4
Add a little more water starch and continue to stir for a while.
5
Finally add appropriate amount of salt and pepper.
6
Add appropriate amount of cold water to the pan and blanch the stirred meat into meatballs of similar size.
7
Turn on medium heat and the meatballs are basically ripe in about 10 minutes.
8
Add shredded white radish and cook for 3 minutes.
9
Finally, put the soaked vermicelli on and bring to the boil.
10
This is the crisp white jade meatball.