Egg-dried pepper
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- bell pepper one
- Red and yellow pepper Half each
- salt appropriate amount
- MSG appropriate amount
Steps for Egg-dried pepper
1
Food products: egg drying, tomato peppers (go to seed cleaning), peppers (go to seed cleaning), peppers (go to seed cleaning)。
2
Remove the eggs from the dry packaging and slice them on the board。
3
Put tomato peppers and red peppers on the board。
4
It's hot and hot. It's dry and peppers。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。