Scallion flavored chicken blood noodles
By TierraOrn
Chicken blood contains a high amount of iron and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage, pregnant women, and lactating women eat more dishes with animal blood, which can prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive and therapeutic effect on other anaemia diseases such as pernicious anemia. Chicken blood has a bowel relaxing effect. It can remove sediment and turbid scale in the intestinal cavity, and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human dirt. Chicken blood contains thrombin. Thrombin can quickly produce fibrin protein in the colloidal state into insoluble fibrin, which causes blood to coagulate, so it has a hemostatic effect. Chicken blood can also provide high-quality protein and a variety of trace elements to the human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and post-illness recuperation. Chicken blood can nourish blood and nourish blood.
Recipe Recommendations
- chicken blood appropriate amount
- green onions appropriate amount
- noodles appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cumin powder appropriate amount
Steps for Scallion flavored chicken blood noodles
1
Wash the onion carefully
2
Cut the green onions into sections, leave a few green onion leaves and dice
3
Put the oil in the pan and saute the shredded ginger until fragrant
4
Add the spring onions and stir-fry them to give the aroma
5
Add water to boil
6
add the appropriate amount of salt
7
Add half a teaspoon of white pepper
8
Add appropriate amount of cumin powder
9
Pour in the chicken blood after boiling water and cook for a while
10
Add the noodles, preferably soak the noodles in water beforehand until 80% cooked
11
Cook until the noodles are soft and cooked
12
Sprinkle with chopped green onion leaves. If you like MSG, add a little MSG to taste