Scrambled chili and sweet potatoes
By VicentaLakin
Today the elderly returned to the village with all three of us eating hot。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- SUFU a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled chili and sweet potatoes
1
Red potato leaves are washed clean。
2
Get some garlic。
3
The hot pot is oiled, put in garlic and a piece of rotting milk。
4
A little chili sauce。
5
Fall in the red potato leaf. Fire is falling out。
6
About five years old with salt。
7
A lot of leaves are attached to red potato leaves, so when you do it, you see a lump that can be pulled from the side of a pot shovel。
8
All dead will do。
9
The milk tastes salty, so it's less salty。