Meat-cracked snow beans
By VicentaLakin
This year, the old people planted a lot of snow beans, which they must have planted at the end of last year, and we took them in cold weather. We ate them at a much slower rate. The snow beans, which are supposed to be a family of Dutch beans, whose shells are uneatable, and whose legs are too strong to eat beans, tastes good。
Recipe Recommendations
- snow peas appropriate amount
- minced meat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Meat-cracked snow beans
1
Get the meat, get the weight, I'll chop it up and put it in the fridge and unfreeze it early。
2
Get some garlic。
3
Snow bean wash。
4
Hot pot oil。
5
After the fire was shut down, the meat was blown out。
6
Fired fried spices, oiled and put in garlic。
7
I'll give you some of that。
8
Pour the snow beans and put some salt sugar。
9
A little water and a little fire。
10
The snow bean is soft enough to collect the juice and add to the oil。
11
It'd be nice if you could eat hot peppers。