I'll make my own food
By VicentaLakin
I've been isolated from home for over a month, and I feel like I've had to start cooking again... Work was always too busy and tired to come home late and basically just to order a takeout. But the epidemic, which is really nothing at home, has inspired my life's wisdom, since the last time I made the last piece of bouquet for a little bit longer, and this time I made a baby with it, so I guess I'm trying to raise my standard of living
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- sausage appropriate amount
- Shanghai green 2 lessons
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I'll make my own food
1
Rice needs to be treated in advance, then rinsed with oil and soaked overnight。
2
They then take out a styling that is appropriate for size, which can be used to wipe the bottom of the pan as a whole with the oil on the meat, or with pig oil or vegetable oil。
3
The bubbling rice was then dried up, and a little more tightly placed in the small casserole。
4
Add a little more water than a little more rice and start making little fire。
5
At this point, you can prepare the dishes, keep the cabbage in Shanghai, just over the water。
6
Meat and sausage can also be cut into the right thin。
7
In a few minutes, the steam will begin to eject in large quantities, and it will be quickly removed when the steam is almost complete。
8
The eyes are fast, and the speed code is put on the gravy salami and other complementary items (I added two pieces of lunch meat)。
9
I'll add a little bit of spicy。
10
Go back to the pot, take a round of fresh water outside the pot, and the fire will continue to heat for about three or five minutes