Meatball radish soup
By VicentaLakin
Recipe Recommendations
- front leg meat 250 grams
- starch 10 grams
- white radish 20 grams
- cooking wine 10 grams
- salt 2 grams
- ginger a
Steps for Meatball radish soup
1
The front leg was washed clean and shredded。
2
Bounty with salt, wine, sodium, one to two minutes of tumble, meatballs, radish, ginger chips, wine, a little bit。
3
Ten minutes in the pot and 20 minutes in the fire。