Colored shrimp dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- meat appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
Steps for Colored shrimp dumplings
1
Cream wash is clean and shredded。
2
Shrimp is clean and cut big。
3
It's a paste. It's unfrozen。
4
We'll put salt, stork, chicken, 13 fragrances in the meat, hot oil, and soy sauce, and then we'll put it in herbs and shrimp
5
The flour is partially hot and floury, and the flour is partly cold and floury。
6
Colours need to be colored with a trial color. I use red. You can also use coloured fruit juice and noodles。
7
It takes about 20 minutes to wake up after the noodles are reconciled, and the time and the material is right。
8
The agent needs a little bit bigger than the dumpling, not too big. Just wrap it up in the steambox for about 15 minutes。
9
I've got two. This isn't color。
10
Color's pretty. Just fine. Kids like it. Next time try vegetable juice and noodles。