Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- onion ginger appropriate amount
- Pi County bean paste appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- kaempferol appropriate amount
- beer appropriate amount
- geranyl appropriate amount
- soy sauce 30M
- white sugar 20g
Steps for Hot pig hoof
1
Pig hoofs are washed clean。
2
Ginger and all the spices ready。
3
In the pot, the pig hoof is boiled, and the blood is removed。
4
The soybeans are cut up。
5
In the pot, the soy sauce is red oil。
6
The pig's hoof is in the water, and it's evenly painted。
7
Go to the high pressure pan and pour into the water that boils pigs' hoofs with no blood。
8
Put in sauce, sugar and a beer can。
9
Put in all the spices, and when the fire burns, the little fire stews for 1.5 hours。
10
It's good. The soft, rotten bones of the high-pressure pan。