Red oil, fat intestines

By VicentaLakin

Red oil, fat intestines
The fibers are squirming, and the butter is burning out. Sleeping in the spring of the night is light and crushing the good man's arms。

Recipe Recommendations

  • pork intestines appropriate amount
  • rice noodles appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • chopped green onion with lard appropriate amount
  • rice vinegar appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • hot pot base appropriate amount

Steps for Red oil, fat intestines

  • Make Red oil, fat intestines step 0
    1
    Onions of garlic, halogenated intestines, onions, spices, onions, onions, rice wires, fire pans。
  • Make Red oil, fat intestines step 1
    2
    Let's start with red oil。
  • Make Red oil, fat intestines step 2
    3
    Put it in halogenated intestines, pour it into wine, onions。
  • Make Red oil, fat intestines step 3
    4
    It's a fire。
  • Make Red oil, fat intestines step 4
    5
    Then the proper amount of water was poured into the water, and the fire was served for five minutes, and then the fire was changed to slow。
  • Make Red oil, fat intestines step 5
    6
    The bowl is filled with vinegar, raw, and 13 incenses。
  • Make Red oil, fat intestines step 6
    7
    Water boils rice lines (dry rice lines need to be soft with hot water earlier)。
  • Make Red oil, fat intestines step 7
    8
    Cooked rice wires into the bowl。
  • Make Red oil, fat intestines step 8
    9
    With onions, fragrances, onions, and onions of pork, and pouring from the soup on top。
  • Make Red oil, fat intestines step 9
    10
    Just a bowl of spicy, delicious red oil and fat intestines。
  • Make Red oil, fat intestines step 10
    11
    It's so expensive, so hungry
  • Red oil, fat intestines Make Tips

    There is no need for salt throughout the journey because the halogenic intestines are salty and the base of the fire pot is salty。

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