Home meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- leavened pancakes of 6
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Home meat
1
Cut the meat, put it aside。
2
Oil, heat, onions, peppers, peppers。
3
Let's put meat in pieces, throw it out, put it on the old color, hang it up and turn the meat to the high-pressure pan。
4
Add hot water, fresh meat, chili, onions, ginger, cinnamon, eight horns, fragrance, salt, chicken。
5
When the meat's pressed, it's shredded, with green peppers, and cilantro。
6
Put pressure on the pot soup, cut out the noodles, and add the scrape in。
7
Prepare disposable gloves, come and eat。