Blanching cabbage heart
By RyanCronin
Ingredients: soy sauce,salt,mushrooms,black fungus,peanut oil,garlic
Recipe Recommendations
- mushrooms appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Blanching cabbage heart
1
Blanch the washed cabbage hearts in water and boil them, pick up the dry water for later use. After drying, add peanut oil and stir-fry garlic (slices), add mushrooms and black fungus, add soy sauce, and stir fry until fragrant.
2
Put the dried cabbage hearts into the pan, stir-fry them together, add some soy sauce, and after slightly savor, turn off the heat and use chopsticks to pinch the cabbage hearts into the basin, and then install the mushrooms, black fungus, and garlic in the pan on the surface.
3
It's best to ditch the debt, because the family doesn't owe any powder, so I omit it.