I'll bet you that
By VicentaLakin
Recipe Recommendations
- chicken liver of 2
- leek appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'll bet you that
1
Roast liver rinsed and dried。
2
Chicken liver cut。
3
Leather wash clean-dry inches。
4
The boiler's hot, the ginger。
5
Little fire in the liver and a minute of fire。
6
Put it in the cauliflower and make it a half-minute。
7
Salt and raw wine, evenly fried。
8
Put some water on the side of the pot and cook for half a minute。
9
Out of the pot。