Spaghetti mushroom beef sauce
By VicentaLakin
It's better to use dry mushrooms. They taste better. Beef needs to be removed and dried。
Recipe Recommendations
- dried mushrooms appropriate amount
- beef 250g
- handmade noodles appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- green vegetables a little
- white sugar a little
- MSG a little
- cooking wine a little
- green onion a little
- sweet and spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spaghetti mushroom beef sauce
1
Dry mushrooms are washed and immersed with warm water for about two hours。
2
You're going to dry out the mushrooms, you're going to cut them down, you're going to cut them up。
3
The right amount of soy sauce and soy sauce。
4
Put in a proper amount of wine。
5
Into the water of mushrooms。
6
Smash even。
7
The frying pan is hot and hot and put in beef。
8
Dried the water in the beef and put it in the mushrooms。
9
Cook wine, dry water。
10
Put in mixed sauce。
11
The fire was constantly strewn with the smell of soy sauce and red oil, which was put in a proper amount of white sugar and smelt。
12
Scramble in the basin。
13
Just put flowers on it。
14
I'll cook it in the pot with a little green。
15
Into the bowl。
16
Put in the mushroom beef sauce, just blend it. The finished product。Spaghetti mushroom beef sauce Make Tips
1. Dry water from beef and mushrooms. 2. It is better to take a proper amount of garlic paste, but not for the time being, and it is omitted. 3. Slow down the fire and keep moving to prevent the pans. 4. To apply flexibility and not to struggle with a particular food or spice。