Home-based fire pot
By VicentaLakin
Recipe Recommendations
- Homemade hot pot meatballs 50 grams
- Homemade fish tofu 60 grams
- Soaked sheep tendons 100 grams
- Hot pot crispy sausage 2 bags
- lotus root slices 300 grams
- frozen tofu 200 grams
- Thousands of skins 2 bunk
- vegetarian chicken 1 piece
- crackling 1 bunk
- bean curd puff 200 grams
- kelp silk 150 grams
- Soaked tofu bamboo 200 grams
- edible oil 2 tablespoons
- Single-headed garlic 6-merous
- Scallion, ginger, pepper and star anise appropriate amount
- salt half a spoonful
- tomato one
- Soaking fungus 10 grams
- wolfberry fruit 10 capsules
- Scallion slices, ginger slices, garlic slices appropriate amount
- broth 500 grams
- dried chili appropriate amount
- pepper 30 capsules
- octagonal of 3
- cinnamon v. 3
- geranyl 2 tablets
- Chongqing butter hot pot base 50 grams
- qingshui appropriate amount
Steps for Home-based fire pot
1
• Preparation of vegetables: 1, home-made kettles, 2, cassavas, 3, home-made fish tofu, 4, bubble-haired hooves, 5, briskets, 6, 1,000 skins, 7, lily chips, 8, sea ribbons, 9, bubbling bamboo, 10, frozen tofu, 11, tofu, 12, soup chickens。
2
Homemade sauce: onions of ginger breech, garlic, oil for consumption。
3
Production of three fresh soup bottoms: preparation of onions of ginger garlic chips, shrouds of hair, and gills。
4
Tomatoes with a spoon of 360-degree straps。
5
Cut the cleaver and peel it easily。
6
The soup is boiled with salt, pepper powder, chickens, and boiled。
7
Production of spicy bottoms: preparation of onion slices of garlic, dry peppers, peppers, eight horns, cinnamon and fragrance leaves。
8
Pick up the boiler。
9
Fried spices。
10
We're going to have to join Chongqing's grub。
11
Add hot water to boil。
12
Three fresh and spicy pans are finished。
13
The finished chart。