twice-cooked pork
By JustonKunde
Twice-cooked pork is fragrant for thousands of miles! Gently bend down, and a strong aroma will come to your nostrils...
Recipe Recommendations
- pork belly One catty
- garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for twice-cooked pork
1
Wash the garlic and cut it into about 3 centimeters.
2
Wash the fresh pork belly, boil the water in a pan, put the meat in the pan, and blanch it once. Then remove the meat and rinse it with cold water.
3
Cut the pork belly into slices (note: don't cut it too thick).
4
Pour the oil into the pan and heat it up, then add the meat slices in and stir-fry. After frying to a certain extent, add appropriate salt and sugar.
5
When the meat slices are stir-fried until slightly yellow, add appropriate amount of soy sauce. When the color is darker, add some bean paste.
6
When the color of the meat slices is golden yellow, pour the chopped garlic and peppers into it and stir fry. (If you don't like spicy food, remove the peppers.)
7
Stir fry for a while more, and a simple and delicious family stir-fried-twice-cooked pork will be served!!