The foot of the snail
By VicentaLakin
Recipe Recommendations
- River snail 2 pounds
- fried duck feet appropriate amount
- hot pot material a small piece
- octagonal of 2
- geranyl 2 tablets
- lard appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt small amount
- slightly spicy
- braised
- several hours
- senior
Steps for The foot of the snail
1
Snails。
2
Dry water。
3
A proper amount of water (no more than duck feet) is put on fragrance, and fried duck feet (the fairies who don't know how to fry duck feet, and there are duck feet in the recipe)。
4
Put a little pan on the bottom。
5
It's hot。
6
Turning into a little fire lid, the lid nears an hour, the ducks' feet are soft, the taste is bad。
7
Juice。
8
The finished product。