Squirt egg
By VicentaLakin
It's been so long since we've been home, we've found that we don't have much to buy from the north or the south, and then we don't have much to buy before the epidemic. These things, I've been trying to make an egg, and I've been holding up until I've changed some of the poles with food and nice neighbors, and the hahasso sex consumption has escalated to an egg stew
Recipe Recommendations
- eggs one
- qingshui 100g
- scallops appropriate amount
- Shanghai green appropriate amount
- luncheon meat appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squirt egg
1
The pillars were unfrozen one night in advance and immersed at least one night。
2
Tore the bulges to thin wire。
3
Dry the water and add a little wine to it。
4
It is then dryed back up。
5
An egg with a little salt to disperse。
6
Water with 1.5 - 2 times the weight of eggs, evenly mixed and partially strewn。
7
Scanning twice。
8
Pick out all the little bubbles carefully with chopsticks and then steam the pot for 10 minutes。
9
When the boiler is evaporated, the greens and the lunch meat are cut thin, and the remaining stubbles can be impregnated with a little sauce。
10
Shanghai is too hot for hot water。