The guest rat
By VicentaLakin
Rats consider it to be one of the home-specific snacks because of the tipping point, which is rat-like and is commonly known by the family as "recognized" and therefore known as rats. I've done this before, and I've done this before. I've done this before。
Recipe Recommendations
- Ratzi
- minced meat 50g
- minced garlic appropriate amount
- small onions appropriate amount
- green onion appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- sand tea sauce 1 spoon
- pepper appropriate amount
- starch 1 spoon
- chicken essence a little
- sesame oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The guest rat
1
Rats。
2
The meat is cut to the ground and tastes with salt, pepper powder, starch, oil。
3
And prepare appropriate garlic, onions, flowers。
4
锅中水煮开，倒入Rats。
5
Cook to float to get a back-up plate。
6
And then we started making powdered sauce, and the hot pots were put in pig oil。
7
Put onions, garlic。
8
Fire to the soufflés。
9
Put it in the meat。
10
Fire up to color。
11
Add a proper amount of clean water to roll。
12
It's like putting soy sauce, fish truffles, saloon sauce, pepper sauce。
13
And finally, the oil, the chickens and the onions, and the fire. Just pour the well done sauce into the rat's surface。
14
成品。有客家人的地方就有Rats。
15
THE FINISHED PRODUCT. SLIP Q-BALLS, SALTY SCENT。