Sphinx soup
By VicentaLakin
Recipe Recommendations
- beech mushroom 100g
- white jade mushroom 50g
- Flammulina velutipes 150g
- eggs of 2
- ham sausage 50g
- onion a little
- the soup 1 box
- shrimp of 10
- soy sauce 10ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sphinx soup
1
Ham sausages, eggs, mushrooms and shrimp。
2
All kinds of mushrooms are cleaned from their roots, water is boiled in the pots, water is poured into the fungs and dry water is extracted。
3
The ham intestines and prawns are cleaned clean。
4
A little oil is put in the pot and the eggs spread out to condensate。
5
Pick out the eggs and cut them in silk。
6
There's a little oil in the pot, and it smells white。
7
Two bowls of water to burn。
8
Put the good mushrooms in。
9
Eggs, shrimps and hams are boiled, and put into the soup。
10
Just boil it down for a minute。
11
Splendid。