Three fungus mushroom soup
By VicentaLakin
Recipe Recommendations
- beech mushroom 150g
- eggs of 2
- tenderloin sausage 50g
- Flammulina velutipes 100g
- Scallion, ginger, garlic, pepper oil 20ml
- salt 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Three fungus mushroom soup
1
Crab mushrooms, platinum mushrooms, golden needle mushrooms, seafood mushrooms, ridges, sausages, thick soup, shrimp, eggs。
2
Sausage cutter shrimp to remove the line。
3
All mushrooms are cleaned from their roots, cut in parts and boil in the pots for one minute for various fungus, followed by the extraction of dry water reserves。
4
Eggs are scattered, boilers are oiled, egg fluids are poured in, and egg fluids are slowly turned into omelets with little fire。
5
Eggskin was pulled out on the board。
6
Cut the egg silk。
7
Onions cut, oil in the pot, onions blown。
8
Put it in the water and burn it。
9
It's pouring in good mushrooms。
10
Three more minutes in shrimp sausage and egg silk。
11
Spill in the salin。
12
Splendid enough。