Spicy red and white tofu
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- North tofu 250g
- Scallion, ginger, garlic, pepper oil 30ML
- scallion 1 segment
- Pi County bean paste 2 tablespoons
- soy sauce 10ml
- white sugar 10g
Steps for Spicy red and white tofu

1
Tofu and duck blood ready。
2
Tofu and duck blood cut。
3
Water tofu and duck blood in the pot。
4
Tofu and duck blood extract dry water and soy sauce is cut off。
5
In the pot, the soybean bean bean sauce is oiled, red oil is given, both tofu and duck tofu are even, and the tofu is poured into the body and the sugar is distributed。
6
Just put onion flowers out。