Plum acid pickling methods
By VicentaLakin
Looks like saliva, simple pickles, sweet sour. Two different tastes. Let's see how I make it。
Recipe Recommendations
- plum appropriate amount
- rock sugar appropriate amount
- preserved plum appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Plum acid pickling methods
1
Plum wash。
2
Slap it with a knife, push it hard enough, don't break it too hard。
3
Good shot of plum with salt。
4
Smash it evenly and pick it up for half an hour。
5
Add glucose, mussels, boil to melt, sprout out, dry out。
6
Half an hour of pickled plums, washed with water。
7
Split it up in half and join the cool word。
8
Pickle for half an hour. It's better to spend the night。
9
The rest, a little salt, sugar, pepper powder, evenly mixed。
10
It's evenly mixed, and you can eat it now。
11
The finished chart。