Roses can play a role in nourishing blood and nourishing the face. Flowers can extract rose oil, and dried flowers can be used as medicine. It has the unique effect of clearing heat, eliminating fire, beautifying and beautifying people.
The biggest feature of yam is that it can prevent fat precipitation in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition.
honey rose yam
By LexieVolkman
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for honey rose yam
1
Yams, fresh roses, rose sauce.
2
Honey, rose sauce.
3
Peel off the petals of roses, wash them, and soak them in light salt water for 2 hours.
4
Peel the yams, wash them with clean water, and cut them into long strips. Pour water into the pan, bring to a boil over high heat, and add the yams.
5
Take it out for a short while and place it neatly on the plate.
6
Add about 100ML of water to the pan, add sugar and rose sauce and cook until the rose sauce melts.
7
After it is thick, add honey, boil the juice to thick, and pour it on the yam.
8
Place the rose petals around the yams and decorate them.honey rose yam Make Tips
1. When purchasing yams, choose those with white cut surfaces; if the color is dull, it means it has been cut for a long time and the freshness is compromised. 2. Fresh yams easily oxidize when exposed to oxygen in the air, and contact with iron or metal can also cause browning, so it is best to use a bamboo or plastic knife to cut them. Score the skin first, then peel it into sections by hand.