Squidfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion ginger garlic appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Squidfish
1
The yellowfish is treated clean, the fish is slashed, the wine and the ginger is made。
2
Scratch the spare。
3
The boiler is hot and hot enough to fry the fish on both sides。
4
Put it in ginger garlic, pepper chop, bean petals。
5
Add water to wipe fish。
6
Put it in soy sauce, old smoke, wine, salt sauce。
7
The fire is slowly boiled。
8
Once the fish is cooked, it's hot, and the sauce gets into the fish again and again。
9
Just go out and pour onions。
10
It's delicious home。
11
The finished chart。Squidfish Make Tips
The fish must be salted