Sugar vinegar, mushrooms, dragonfish
By VicentaLakin
When a dragonfish meets mushrooms..
Recipe Recommendations
- Longli fish art. 1
- mushrooms 6 flowers
- green onion appropriate amount
- cooking wine 1 scoop
- salt 2 tablespoons
- black pepper 1 scoop
- ketchup 4 tablespoons
- sugar 1 scoop
- balsamic vinegar 2 tablespoons
- thin-salt soy sauce 1 scoop
- starch 1 scoop
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar vinegar, mushrooms, dragonfish
1
Dragonfish slices of wine, salt, black pepper powder, and edible oil are modulated for about 10 minutes。
2
Open the water。
3
The mushroom cut-off。
4
A boiler of hot oil pours into sugar sauce (4 spoons of ketchup, 2 spoons of vinegar, 1 spoon of sugar, salt, starch)。
5
It tastes like tumblefish and mushrooms。
6
Put on a plate of onions。