Sour stew
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- sauerkraut a pack
- pork belly 450g
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Sour stew
1
Dry。
2
I caught two, joined the water, took a night。
3
It's the best sour sauce。
4
The sour vegetables are laced and immersed in the water for half an hour to remove the salt。
5
Half an hour later, the sour vegetables are dry and watered。
6
Five flowers cut thick。
7
Get ready to take the garlic, don't chop it, just slap it。
8
Put the drying in the high pressure pan and add the applicable water。
9
Twenty minutes. Taste one when you open it。
10
Drying also drys water reserves。
11
Five flowers and garlic are in the pot and fat is out。
12
A lot of oil。
13
It's sour。
14
Then put it in the dry, and continue to fire。
15
Add oil, soy sauce, pelican oil, pepper powder。
16
Turn it up。
17
Move to the casserole and add a proper amount of clean water。
18
It's a fire. It's a fire。
19
It'll be 15 minutes。
20
Time to fire。
21
The finished product. Tastes good, very good。