It's roasted
By VicentaLakin
Homemade bouquets, extra fat, smelly, salty, delicious
Recipe Recommendations
- pork belly 500 grams
- potatoes 200 grams
- lettuce 50 grams
- onion 20 grams
- Jiang 15 grams
- cooking wine 30 grams
- soy sauce 15 grams
- oyster sauce 10 grams
- chili powder 10 grams
- cumin powder 10 grams
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for It's roasted
1
Five-flower slices, potatoes to skin spare。
2
Onions of ginger slices, potatoes cut a little thicker。
3
The meatloaf is in the pot and the wine is added。
4
Join the raw smoke。
5
Add pelican oil。
6
Add salt, pepper powder, powder, ginger onions。
7
Full crossover is even, covering membranes for 20 minutes。
8
Toaster with tin paper and potato chips。
9
The onions are removed from the meatloaf, evenly laid on the potatoes. There is no harm in having the meat tablets wrapped up, because the meat tablets shrink slightly during the course。
10
The oven selects the air blowing function and the ovens are placed in the middle。
11
It's 180 degrees for 20 minutes, then 10 minutes to turn down, so that the powder and pepper powder continue to bake until the end of the hour。
12
It's a greasy roast
13
It's finished. It's easy to make
14
It's delicious
15
It smells good
16
Super deliciousIt's roasted Make Tips
The temperature differences in the ovens should be adjusted and the meat tablets added to the taste. The paprika powder and twirling is added to the population's taste. It's delicious. It's delicious. It's delicious