Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms

Recipe Recommendations

  • mushrooms appropriate amount
  • oil residue appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled mushrooms

  • Make Scrambled mushrooms step 0
    1
    The mushrooms are immersed in a fruit and vegetable cleaner for a 10-minute wash-up reserve。
  • Make Scrambled mushrooms step 1
    2
    Cut into thick pieces。
  • Make Scrambled mushrooms step 2
    3
    Get the grease ready。
  • Make Scrambled mushrooms step 3
    4
    The soup pot is boiled with water, mushrooms are laid, and salt water is boiled for about two minutes to leach。
  • Make Scrambled mushrooms step 4
    5
    Hot pots into pig oil and a little fragrance。
  • Make Scrambled mushrooms step 5
    6
    Put in a good flaming fire of mushrooms, add a proper amount of salt, smoke, and boil for a few minutes。
  • Make Scrambled mushrooms step 6
    7
    Out of the pan。
  • Make Scrambled mushrooms step 7
    8
    The finished chart。
  • Make Scrambled mushrooms step 8
    9
    The finished chart。

    • Scrambled mushrooms Make Tips

    The mushrooms are immersed in a fruit and vegetable cleaner for 10 minutes and washed up in reserve! The mushrooms are cut with thick slices, so they can shorten the time of burning and taste better

    Recipe Categories

    Recipe recommendation