Eichmann
By VicentaLakin
Recipe Recommendations
- wormwood appropriate amount
- glutinous rice flour appropriate amount
- baking soda a little
- old brown sugar a little
- cooked soybean flour a little
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Eichmann
1
Fresh herbs are cleaned, boiled in a boiler for about two minutes, and then extracted cold water。
2
Squeeze into the breaker with a small amount of soda, a proper amount of water and a fine juice。
3
Prepare rice powder for the big bowl。
4
A small number of pours into the alegrass juice and powder mixing。
5
Squeeze into a smoother face。
6
Take 60 grams of pasta and round it up as a pie。
7
Then do it. Pick up the oil pan and put it in a small fire。
8
A minute or two to flip。
9
A few more times, it's getting ripe。
10
My sister was very careful about it。
11
It's almost cooked up and it's fried on both sides。
12
Plug in on the plate。
13
A little red sugar has been evaporated to the accelerator at the same time。
14
Put red sugar in the pot and make bubbles。
15
As the figure shows, the syrup is fine, it's a little thin, it feels better, but it doesn't affect the taste。
16
Sprinkled soybeans, go to red syrup, eat。
17
The finished chart。
18
The finished chart。