Garlic Dutch beans
By VicentaLakin
I love Dutch beans. It's a little sweet. You don't need too much sauce when you fire. A little garlic is a perfect match. How do we get Dutch beans green and the garlic is dry? And there's a trick. (See end of text)
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic Dutch beans
1
A few drops of oil and a little salt are added to the water。
2
It's about 30 seconds after the water goes down。
3
Put it in the bowl and add salt。
4
Garlic cut the end。
5
The oil and the garlic are in the pot, the greasy greasy。
6
Down into the Dutch beans, fire in the middle of 30 seconds。
7
Taste nice, plate。
8
This strong spring。Garlic Dutch beans Make Tips
If the Dutch soybeans are to remain unchallenged, the following should be noted: Two, garlic and oil are in the pot. Little flamingo, it's hard to burn. Thirdly, the Dutch soybean water is mixed directly with salt and no more salt when it is made, which reduces the time spent in the pot. In short, the amount of time that Dutch beans spend in the pot is reduced, and it is easier to change color and become soft。