Osmanthus wine brewed fine round seeds
By EdwinaCremin
Purple sweet potatoes were used to make purple balls, old pumpkins were used to make orange balls, black sesame powder and red bean paste were kneaded to make black, original white, brewed with sweet wine, sprinkled with some osmanthus ~~ It's beautiful and delicious
Recipe Recommendations
- glutinous rice flour appropriate amount
- hot water appropriate amount
- purple potato appropriate amount
- old pumpkin appropriate amount
- red bean paste appropriate amount
- sweet wine appropriate amount
- Osmanthus appropriate amount
- black sesame powder appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Osmanthus wine brewed fine round seeds
1
Two small purple potatoes, cook them in the microwave for 3 minutes at high heat, and press them into mud with a spoon.
2
Add glutinous rice flour while hot, add a little water.
3
Roll it into a ball.
4
After steaming the old pumpkin, scrape some pumpkin puree.
5
Add glutinous rice flour while hot.
6
Roll it into a ball.
7
Heat the red bean paste in the microwave and add the black sesame powder，Add glutinous rice flour while hot，Roll it into a ball.Get some more glutinous rice flour，Knead into white dough。
8
Then rub them into small round shapes.
9
Put water in the pan and bring to a boil.
10
Lower the thin balls, float the thin balls and fish them out for later use.
11
Pour out the water in the pot and add the sweet wine to brew.
12
Add a little water and remove the thin balls.
13
When it boils again, it can be served.
14
Serve it in a bowl and sprinkle with some osmanthus ~~ It's fragrant and eat a spoonful. It's really good ~~
15
Kissing pouted and said that the red ones were missing, and they were not beautiful enough. Okay ~~ I had sweetened some strawberries and wanted to go with something in my heart, so I put some in.
16
With such a bright bowl of thin dumplings placed in front of you, no matter how worried your eyebrows and face are, it will still clear up.