Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 3 pounds
- dried red pepper of 3
- garlic of 4
- scallion white 1 segment
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 20ml
- octagonal the 2
- Jiang 6 tablets
- liquor
- salt a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red meat
1
The hot oil in the pot is put in ginger chips, dry chili, an eight horny scent. It's better to put ice cream on it. My dad can't eat diabetes。
2
Put meat in the oil and even it will spill a lot of oil and make it easier。
3
When the water is run out of meat, the amount of garlic and onions that are put into it becomes less and the amount of onion is less, and when it is turned into a little yellow, it is added to 20 ml of wine, an old china spoon and two spoons of smoke continue to boil。
4
At this point, the meat is basically colored, and it's boiled with a full amount of water. Here comes the soul, with a few drops of white wine, just a little bit, and it's easier to suffer. That's the trick of red meat spray。
5
After 40 minutes of cuisine, the scent of the meat is spreading, and the taste of it is so bad that it doesn't need salt。
6
The best thing I can do is to eat from the pot while watching TV and eating it with a few pieces. It's delicious。