Pumpkin pepper ketchup
By VicentaLakin
Gold, yellow, pepper salt, salty。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Pumpkin pepper ketchup
1
Steamed goldmelon, dry to the heat。
2
Put a spoon in the mud。
3
Adequate flour。
4
Goldmelon mud pours into flour。
5
Quite a mess。
6
A little warm water to turn the yeast off。
7
The yeast pours into the face。
8
And it's hard and soft. Natural fermentation。
9
Nice noodles。
10
Take a proper amount of pasta, exhaust round。
11
There's a little bit more left, but it's a little bit more than that
12
And a thin layer of salt and pepper powder。
13
Paint a layer of oil。
14
Spill your own halogen。
15
From the center of the circle to the center of the circle。
16
It is reproduced as a chart。
17
Hold it tight at the gate。
18
Press down from the small。
19
Rounds, just glitters。
20
Pancakes brush oil, cakes put in, gills for 10 minutes。
21
Paint a layer of oil, cover it and heat it for about five minutes。
22
Turn over and put a few holes in your toothpicks. Cover it and heat it up for three or four minutes。
23
The delicious pumpkin pepper kettle is finished。
24
The finished product。